The European Commission enrolled Pag cheese in the register of protected designations of origin and protected geographical indications. ‘Paški sir’ is a hard sheep’s cheese produced from whole sheep’s milk from the island of Pag’s native breed of sheep. The product is matured for at least 60 days before...- If cheese is something that you care for and love exploring new and different tastes let`s go on this trip together. Have you heard about Lika Cheese Route – an entire network of farmers and producers promoting a brand of the rural area and top-class farm products. From the...
