Large pans with wide rims, sometimes as much as 2 m in diameter, are placed on specially designed stoves – usually cleverly adapted metal barrels. In Zagorje, Prigorje, Zagreb, but above all in Samobor, these kitchen contraptions, which go by the name of kotlovina, as does the dish prepared...
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Large pans with wide rims, sometimes as much as 2 m in diameter, are placed on specially designed stoves – usually cleverly adapted metal barrels. In Zagorje, Prigorje, Zagreb, but above all in Samobor, these kitchen contraptions, which go by the name of kotlovina, as does the dish prepared...