Ajvar is a crucial part of every traditional winter meal in Croatia. At the end of summer, many families make ajvar following the old recipes of our ancestors. Ajvar made at home is not for sale but is stored in the pantry for family and friends. Let’s look at...- When the plum season comes, some people like rakija, some people like marmalade, and some people like knedle. We bring you a recipe for traditional Croatian knedle that everybody likes. Ingredients 1 kg of potatoes 3 eggs 300 gr of flour Plums Oil Bread crumb Sugar Preparation 1. Wash...
