Description
Due to its high smoking point of over 155 degrees, rapeseed oil does not lose its nutritional properties and does not release harmful trans fats, which is why cold pressed oil is best for frying, baking and cooking.
The recommended ratio of omega-6 and omega-3 fatty acids remains in the ideal ratio of 3:1, which is in line with the recommendations of the European Food Safety Authority.
In addition, the smoking point is important for the validity of the oil in the pan and pot, which is by far the highest in rapeseed oil compared to most cold-pressed oils, including olive oil.
With an excellent ratio of unsaturated fatty acids, rapeseed cold pressed oil can be called omega – 3-6-9-balance, good for the heart and great in the kitchen.
MATIČNJAK SATIVA d.o.o.
Matičnjak sativa d.o.o. is a company that has been operating since 2013. The idea creator of our products is the well-known phytotherapist and apitherapist Ivo Bačlija, who has been dealing with medicinal herbs since 2006.
Most of our offer consists of products that we produce ourselves, we make small batches and our products are primarily characterized by the fact that they are always fresh and high quality.
The main part of our business is wholesale, we work with some retail chains in Croatia, we export to several Western European countries, and in Zagreb we have a counseling center where Ivo Bačlija provides phytotherapy counseling to our customers.
The entire range of Matičnjak sativa d.o.o. consists of five product groups.
Products can also be divided into two groups, depending on legal regulations: products that are registered as food supplements and that are distributed as food products.
Countless scientific studies have proven to us that nature offers excellent solutions, we just need to know how to use them. The astonishing synergy of plant substances cannot yet be achieved by artificially produced substances, and to believe that we could do without nature would be a great misconception. Plants have naturally developed a large number of phyto-protective substances or phytonutrients that help them cope with fungal and bacterial infections and allow them to overcome daily stresses. If we eat plant foods, we also consume certain active and protective micro and macro elements that play a significant role in the prevention of various types of diseases and health protection.
