• Croatia places 4th as the most underrated foodie destination in the world

    Renowned Australian gastronomic portal Chef’s Pencil has ranked Croatia one of the best underrated gastronomic destinations in the world. It is a selection of “Most Underrated Foodie Destination in the World” conducted among 250 renowned chefs and culinary experts, who have singled out insufficiently represented gastro destinations that with their gastronomic offer and...
  • Malta’s history and gastronomy combine for a unique dining experience

    The Malta Tourism Authority in collaboration with Heritage Malta’s ‘Taste History’ project and the three Michelin-starred restaurants in Malta – UnderGrain, Noni and De Mondion – launched a year-long initiative called ‘Taste History Meets the Stars’. Through this collaboration, a number of dishes having a historical link to each...
  • World food: 100 best traditional dishes

    TasteAtlas, the world food atlas, has published a list of the 100 best traditional dishes in the world for 2020. Pizza Margherita from Napoli, Italy has been voted the best world known traditional dish in the world. The second best is the Turkish Adana Kebab, followed by the Japanese...
  • TOP 10 “Ličke police” among best rated Croatian foods!

    TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of best rated Croatian food from Primorje and Lika region. Among them is “Ličke police” – a simple dish made with potatoes from Lika as the main ingredient. In order to prepare the...
  • Varazdin pastry given EU protected designation of origin

    The Varazdinski Klipic pastry is the 27th Croatian product entered in the register of protected designations of origin and protected geographical indications, the Agriculture Ministry said on Tuesday. The head of the Varazdin County Tourist Board, Natalija Martincevic, told Hina she was proud this was the fourth autochthonous product...
  • “Brački varenik” awarded EU protected geographical indication status

    The European Commission announced on Tuesday it had approved the inclusion of “Bracki varenik”, a food additive originating from the southern Croatian Adriatic island of Brac, on the list of products with a protected geographical indication. “Brački varenik”, a product used as a condiment, is produced by cooking the...
  • Pag cheese among best rated Croatian foods!

    TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of Best rated Croatian Food. Among them is  a hard Croatian cheese originating from the island of Pag. The cheese is made from milk of the Pag sheep. The harsh bura wind dusts the island...
  • THE SPHINX OF ZADAR Restoration project begins!

    On Monday, exploratory archeological works began on the Zadar Sphinx, which are organised by the City of Zadar as part of the implementation of the RECOLOR project (Reviving and EnhaCing artwOrks and Landscapes Of the adRiatic), Grad Zadar reported. Devastated by the pain because of the premature loss of...
  • PHOTO Thousands of strudels have already been eaten in the town of Jaškovo!

    The 5th edition of the festival dedicated to the strudel, ŠtrudlaFest, has got underway in the small Croatian town of Jaškovo, near Ozalj in the Karlovac County. Thousands of strudels have already been eaten with visitors finding it hard to choose between the classic flavours like apple, cherry and...