Pašticada is a dish popular in Croatia, especially in Dalmatia from where it originates. The meal requires careful preparation as the meat is stuffed with garlic, cloves, carrot and bacon, and marinated in wine vinegar overnight. Pašticada is prepared from beef or yearling beef and old recipes insist that...
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Pašticada is a dish popular in Croatia, especially in Dalmatia from where it originates. The meal requires careful preparation as the meat is stuffed with garlic, cloves, carrot and bacon, and marinated in wine vinegar overnight. Pašticada is prepared from beef or yearling beef and old recipes insist that...