Financially accessible and simple local ingredients and the nimble Zagorje hands which for centuries have been rolling out soft dough and turning Zagorski štrukli (typical pastry of Zagorje) into an excellent appetiser, a filling addition to soups, a tasty main meal, a fast snack or sweet dessert which is...
Use "Up" and "Down" arrows to move between options
Click the right arrow to expand children, left arrow to collapse.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoFor more information read our Privacy Statement