Ajvar is a crucial part of every traditional winter meal in Croatia. At the end of summer, many families make ajvar following the old recipes of our ancestors. Ajvar made at home is not for sale but is stored in the pantry for family and friends. Let’s look at...
Dalmatia is known for its mussels, oysters, and fish sourced directly from the waters, and is a stunning discovery that many tourists have not yet explored, reports forbes.com. Hidden within the town of Drače, located between Ston and Orebić, is the country’s first underwater winery. Edivo Vina winery was created beneath...
The Lika cap has been a traditional piece of men’s headgear for hundreds of years, black and red in color with black tassels. One of the stories about its creation, which you can hear from every person in Lika, is that the Lika cap was made after the Battle...
Ajvar is a crucial part of every traditional winter meal in Croatia. At the end of summer, many families make ajvar following the old recipes of our ancestors. Ajvar made at home is not for sale but is stored in the pantry for family and friends. Let’s look at...
