Michelin just unveiled the new selection for the fourth edition of the MICHELIN Guide Croatia 2020 and one star goes to Lika-Senj County!
LD Terrace from Korčula and Boškinac from Novalja earned one Star while the restaurants 360° (Dubrovnik), Draga di Lovrana (Lovran), Monte (Rovinj), Noel (Zagreb) and Peligrini (Šibenik) all retained their stars this year.
The LD Terrace restaurant in Korčula, run by Chef Marko GAJSKI, is renowned for its refined gastronomic cuisine in which local produce and flavours from across the world bring a subtle balance to the dishes. Combining delicious preparation and innovation, the use of local Croatian produce is the strong point of Chef Matijas BREGES at Boškinac (Novalja) – his creativity brings out the full intensity of the flavours.
To mark the publication of the 2020 Guide, Gwendal Poullennec, International Director of MICHELIN Guides, says, “This year’s selection reflects the positive trends on the Croatian food scene, all around the country. With a total of 70 restaurants in the Guide, Croatian cuisine is evolving and improving, especially by concentrating the energies of the chefs into selecting the best meat and vegetables from the local territories and the freshest fish from small-scale fishing.”
The new MICHELIN Guide Croatia 2020 features two additional Bib Gourmand restaurants. The Konoba Škoj (Šolta Island) restaurant offers excellent value for money – Mediterranean and local influences ensure a dynamic cuisine with warm flavours. Perched on the hills in the middle of their vineyards, the Zlatne Gorice restaurant in Varaždin Breg delivers the perfect harmony of reinvented traditional dishes and local wines, all in a very elegant atmosphere.
For the whole selection, click here