The love and dedication of the Reizl family make the surroundings ideal for creating chocolates with flavors that evoke pleasurable memories. By selecting quality organic raw materials and applying innovative processes and designs, they provide an experience for chocolate lovers who care about health, community, environmental sustainability and fair trade.
The goal in the Reizl chocolate production is always go for the best. That includes ingredients, methods of production and all parts including the packaging. It all has to be responsive towards nature. And we claim boldly we are doing really good job.
The Reizl family founded their principals in the way their elders used to grow fruits and vegetables at home. It was all in accordance with nature. Rain, water and sun are all the substance neccessary for naturally more delicious chocolate. We tend to pack them in every single delicious chocolate.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla aroma. Cocoa parts min. 54%.
Average nutritional values in 100 g of product: energy: 2296 kJ / 549 kcal, fat: 36.1 g, of which saturated fatty acids: 21.6 g, carbohydrates: 46.2 g, of which sugars: 43.5 g, fiber: 8.1 g, protein : 5.1 g, salt: 0.01 g
Possible traces of milk.
Store in a dry and dark place at 14-20 ° C.
Expiration date: 6-18 months
Country of origin: EU