Croatia’s gourmet quality is undisputed, but where to start with your gastronomic voyage of discovery? We know! With two regional giants of the Croatian cold platter starter– kulen and pršut. Croatia’s cured meats are a source of regional pride, and no less than six have received EU protection in...
Prosciutto, pršut or air-dried ham is a favorite Croatian cold platter starter and national pride for decades. It can be made in different ways depending on the region, and in Lika we like our pršut smoked, drying in the cold wind for a few months and left to age....
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Croatia’s gourmet quality is undisputed, but where to start with your gastronomic voyage of discovery? We know! With two regional giants of the Croatian cold platter starter– kulen and pršut. Croatia’s cured meats are a source of regional pride, and no less than six have received EU protection in...
Prosciutto, pršut or air-dried ham is a favorite Croatian cold platter starter and national pride for decades. It can be made in different ways depending on the region, and in Lika we like our pršut smoked, drying in the cold wind for a few months and left to age....