17. January 2020.
Prosciutto, pršut or air-dried ham is a favorite Croatian cold platter starter and national pride for decades.
It can be made in different ways depending on the region, and in Lika we like our pršut smoked, drying in the cold wind for a few months and left to age.
Every pršut is specific due to the conditions of the local micro-climate, and every producer has his own little secrets often passed down through generations.
Pršut is most often served quite simply as an appetizer along with local cheese, homemade bread, and olive oil. Don`t forget to try in while visiting Lika and Croatia and let us know how you like it.
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You can support our work and contribute to the production of quality media content.
Possible donation amounts are:
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For payments above € 50.00 we will donate 10% to the local association for environmental protection and sustainable development.
Possible donation via: Crypto Paycek, Pay Pal
