Punjene paprike or stuffed bell peppers are one of the best things that came out of Croatian kitchen. It is usually prepared when the weather is not too warm. However, you can cook it in the winter, freeze it and warm it up during the rainy summer days. Enjoy!...
While sarma is most often eaten in late fall and early winter, stuffed peppers are eaten in summer, when they are often served for family dinners throughout Croatia. Although we often avoid preparing cooked meals during the hot summer months, in order to avoid heating up our homes, every...
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