Pork thick neck is commonly known as zarebnjak, ombolo or žlomprt. The meat is separated from the bone in one piece and rubbed with salt, ground pepper and finely crumbled laurel leaves before being left to dry for two to three weeks. It is served in thin slices as a cold meat, cooked on the grill or sautéed with olive oil.
The Plitvice Times magazine is the only news media from Plitvice Lakes area. Our website is translated into 16 languages with readers from more than 100 countries. Every day we bring interesting news about tourism in Croatia and worldwide.
You can support our work and contribute to the production of quality media content. Possible donation amounts are:
In Zagreb, a welcome is being prepared on Sunday, which was announced by the city even before the defeat against Argentina in the semi-finals. So far, the plan is...
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices, served hot. It is a traditional drink during...
Ten years after joining the European Union, Croatia will enter the free European zone at the beginning of 2023. With which we will become a full member of the...
Domestic hoteliers are satisfied with this year’s results, which came close to those of the record-breaking 2019, and in some cases exceeded them, reports htz.hr. However, due to the...
The Croatian government passed a new regulation on determining the highest retail prices of oil derivatives. Starting from Tuesday, the price of a liter of gasoline will be 11...
The Croatian Tourist Board has opened online applications for the Annual Croatian Tourist Awards, which will be awarded again this year as part of the Days of Croatian Tourism...
Six hundred kunas for one hundred euros (€100,00 ~ 750,00kn) has become a common amount that is obtained during the tourist season when converting money at the local exchange...
Croatia has 74 percent more fires this year than in the same period last year. That was said on Wednesday at a meeting in Divulje near Split, where there...