Rakija, a hard alcoholic drink obtained by distillation of fermented fruits many of us love to prepare in the wintertime over the fire.
The procedure is very simple and once you try it, you will make it a tradition.
- Homemade Rakija (300 ml)
- 3 spoons of Sugar
Caramelize sugar in a pot set over medium heat. Pour rakija over it, stir and let it boil.
Then add water and let it boil again.