cheese

  • Pag cheese among best rated Croatian foods!

    TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of Best rated Croatian Food. Among them is  a hard Croatian cheese originating from the island of Pag. The cheese is made from milk of the Pag sheep. The harsh bura wind dusts the island...
  • YUM The un-brie-lievable destinations behind your favorite cheeses

    Booking.com, research reveals that nearly six in 10 (58%)* global travelers, same is for 40% travelers from Croatia, pick their vacation destination because of the great food and drink on offer. So for the cheese-lovers amongst them, why not journey further than the fridge or local cheese shop to...
  • HARD SHEEP`S CHEESE Paški sir protected at the European level!

    The European Commission enrolled Pag cheese in the register of protected designations of origin and protected geographical indications. ‘Paški sir’ is a hard sheep’s cheese produced from whole sheep’s milk from the island of Pag’s native breed of sheep. The product is matured for at least 60 days before...
  • cheese lika senj county

    LIKA CHEESE ROUTE Go, explore, taste!

    If cheese is something that you care for and love exploring new and different tastes let`s go on this trip together. Have you heard about Lika Cheese Route – an entire network of farmers and producers promoting a brand of the rural area and top-class farm products. From the...