- As autumn arrives and colder weather sets in, a traditional Lika dish comes to the forefront, invoking a sense of warmth and nostalgia. This dish, lovingly prepared by grandmothers of Lika, has stood the test of time, with its recipe passed down through generations. Join us on a journey...
- Potatoes in Lika are so good that UNESCO accepted them as one of the best in the world. Therefore, they are an indispensable part of the menu in every Lika restaurant or home. In addition to kruppira, cabbage is also used a lot in Lika cuisine. Therefore, we bring...
- Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices, served hot. It is a traditional drink during winter in Europe, so no wonder you will find it everywhere during Advent. Prepare it with us! Ingredients 750 ml...
- Gingerbread cookies are one of the most popular Christmas cookies. Zadovoljna.dnevnik.hr brings the simplest recipe: Ingredients: 15 dag of butter 15 dag of honey 35 dag of smooth flour 10 dag ground walnuts (not mandatory) 2 smaller or 1 large egg 1 teaspoon of baking soda Spices as desired...
- It’s time for another Balkan recipe. Cook with us! Ingredients 2 dcl of yogurt 2 eggs 2 dcl of milk 5-6 large potatoes 1 onion pepper salt flour as needed Preparation 1. Turn on the oven at 250 to heat it up while you prepare the kljukuša. Peel...
- Every grandma knows how to cook this recipe blindfolded. Every mother tries to learn from grandma, but kids always somehow prefer the one grandma cooks. It is a very old and delicious dish that every Croatian loves. Let`s cook! INGREDIENTS FOR BEANS 500g Romano Beans 1 red onion (peeled...
- Ajvar is a crucial part of every traditional winter meal in Croatia. At the end of summer, many families make ajvar following the old recipes of our ancestors. Ajvar made at home is not for sale but is stored in the pantry for family and friends. Let’s look at...
- Autumn brings many seasonal delicacies to the kitchen. One of the tastiest ingredients is pumpkin. There are many traditional recipes created by our grandmothers, and coolinarika.com brings you one. DOUGH – 500 g of special flour for thin dough (or smooth) – a pinch of salt – 5 tablespoons of oil...
- Slavonian čobanac is an indispensable dish for all celebrations. This recipe is without additives as it is the way to prepare it, reports coolinarika.com. As for vegeta, pepper, paprika and hot, everything is to your liking and taste. There is no set amount. Speaking of meat is the same,...