The Varazdinski Klipic pastry is the 27th Croatian product entered in the register of protected designations of origin and protected geographical indications, the Agriculture Ministry said on Tuesday. The head of the Varazdin County Tourist Board, Natalija Martincevic, told Hina she was proud this was the fourth autochthonous product...
The European Commission announced on Tuesday it had approved the inclusion of “Bracki varenik”, a food additive originating from the southern Croatian Adriatic island of Brac, on the list of products with a protected geographical indication. “Brački varenik”, a product used as a condiment, is produced by cooking the...
TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of Best rated Croatian Food. Among them is a hard Croatian cheese originating from the island of Pag. The cheese is made from milk of the Pag sheep. The harsh bura wind dusts the island...
The 5th edition of the festival dedicated to the strudel, ŠtrudlaFest, has got underway in the small Croatian town of Jaškovo, near Ozalj in the Karlovac County. Thousands of strudels have already been eaten with visitors finding it hard to choose between the classic flavours like apple, cherry and...
TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of Best Croatian Savory Pies. Among them is “Lička pogača sa sirom” or bread-like pie from Lika-Senj County. “This traditional bread-like pie comes from the Croatian region of Lika, hence the name. It...
Michelin just unveiled the new selection for the fourth edition of the MICHELIN Guide Croatia 2020 and one star goes to Lika-Senj County! LD Terrace from Korčula and Boškinac from Novalja earned one Star while the restaurants 360° (Dubrovnik), Draga di Lovrana (Lovran), Monte (Rovinj), Noel (Zagreb) and Peligrini...
Croatian wines are one of the most exciting things about modern winemaking. Stemming from ancient times, at least 2500 years ago, they have developed their type and sort and adapted to the specific climate and soil from which they originated – all the way up to today. Croatia Feeds...
It`s the carnival season in Croatia and one of the most traditional carnival desserts is the sweet “krafne” or donuts. Donuts are popular all over the world and are believed to have been cultic meals in several ancient religions. There are many ways to make and even more ways...
Booking.com, research reveals that nearly six in 10 (58%)* global travelers, same is for 40% travelers from Croatia, pick their vacation destination because of the great food and drink on offer. So for the cheese-lovers amongst them, why not journey further than the fridge or local cheese shop to...
The Varazdinski Klipic pastry is the 27th Croatian product entered in the register of protected designations of origin and protected geographical indications, the Agriculture Ministry said on Tuesday. The head of the Varazdin County Tourist Board, Natalija Martincevic, told Hina she was proud this was the fourth autochthonous product...
