Dubai, July 27: Dubai’s most authentic Japanese izakaya, Fujiya Dubai, has just opened a second branch in Dubai Downtown at the Swissotel Al Murooj to complement its original branch at the Millennium Airport Hotel. Fujiya has been bringing the izakaya concept to the city since 2018, a casual style...
Elderflowers are picked in sunny weather and only those that are fully bloomed. Be careful where you pick it, polluted places and canals are by no means a good option. This is a recipe for approximately 4 L of syrup. And that means that for 10 flowers you will...
The Dalmatinska panceta, a preserved cured meat product with a rectangular shape, made from streaky bacon of the pig as well as the Dalmatinska pečenica, also a preserved cured pork meat product without the bone — are new Croatian products protected at the EU level. They were added to...
“Samoborska kremšnita”, a variant of Cremeschnitte made in the western city of Samobor, has been added to the Croatian national list of intangible assets, the City of Samobor has reported. This cream cake dessert, which originates from the Austro-Hungarian Monarchy, today can be found in most traditional confectioneries and...
Lika-Senj County is a true heaven for all food lovers because in this beautiful county locals eat delicious and high quality food. Anyone who found themselves in Lika at least once, knows that its locals make very nice hosts who won’t leave anyone hungry or thirsty. Local cuisine in...
Renowned Australian gastronomic portal Chef’s Pencil has ranked Croatia one of the best underrated gastronomic destinations in the world. It is a selection of “Most Underrated Foodie Destination in the World” conducted among 250 renowned chefs and culinary experts, who have singled out insufficiently represented gastro destinations that with their gastronomic offer and...
The Malta Tourism Authority in collaboration with Heritage Malta’s ‘Taste History’ project and the three Michelin-starred restaurants in Malta – UnderGrain, Noni and De Mondion – launched a year-long initiative called ‘Taste History Meets the Stars’. Through this collaboration, a number of dishes having a historical link to each...
TasteAtlas, the world food atlas, has published a list of the 100 best traditional dishes in the world for 2020. Pizza Margherita from Napoli, Italy has been voted the best world known traditional dish in the world. The second best is the Turkish Adana Kebab, followed by the Japanese...
TasteAtlas, a world atlas of food and drinks, and an encyclopedia of flavors released a list of best rated Croatian food from Primorje and Lika region. Among them is “Ličke police” – a simple dish made with potatoes from Lika as the main ingredient. In order to prepare the...
Dubai, July 27: Dubai’s most authentic Japanese izakaya, Fujiya Dubai, has just opened a second branch in Dubai Downtown at the Swissotel Al Murooj to complement its original branch at the Millennium Airport Hotel. Fujiya has been bringing the izakaya concept to the city since 2018, a casual style...
